Algae-based food additives are derived from photosynthetic aquatic organisms found in oceans, lakes, and other water bodies.

SimpliiGood by AlgaeCore Technologies recreates the taste and texture of salmon - without the fishbones - using innovative ...

With a protein content of 65% to 70%, spirulina might just be the superfood of the future. Now, one startup has discovered how to transform it into a smoked salmon alternative with a realistic texture ...

Spirulina is an algae that boasts 60% protein content, which is pretty astounding for a plant. It is offered at this Ann Arbor cafe.

Light is essential for photosynthetic organisms such as plants and algae. In green algae, such as Chlamydomonas reinhardtii, the energy from sunlight is used to convert carbon dioxide (CO₂ ...