Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

While lamb is considered a gamey meat with earthy undertones, it pairs perfectly with ground beef, adding depth and richness ...

To keep the patty juicy, you can blend leg meat with a small amount of added fat, such as ground lamb shoulder or beef tallow ...

Meat sales are scheduled at the discretion of the meat lab ... ground beef, fresh pork sausage and ground lamb. You will also find available from UW Cowboy Branded Meats a traditional Beef Summer ...

If you’re new to cooking, ground beef is a good meat to start with. It cooks quickly, and doesn’t require too much technique to get right — although we certainly have some tips to help you ...

This Scottish Meat Pie Recipe is the ultimate hot ... Try to buy good-quality lean ground lamb as it really does make a difference to the finished pie. Large numbers of Scotch pies are sold ...

Once the initial faff of browning the meat is done ... Preheat the oven to 150C/300F/Gas 3. Season the lamb well with salt and freshly ground black pepper. Drizzle oil into a heavy-based saucepan ...

Add the lamb bones and meat trimmings and cook for 7-10 minutes ... lettuce and beetroot and a little sat and freshly ground black pepper. Cook for about five minutes, stirring gently from ...

Traditionally the salad starts with extremely finely chopped lean meat or fish and is seasoned with lime juice, chiles, fish sauce, and toasted ground rice. This recipe calls for ground lamb ...