Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

While lamb is considered a gamey meat with earthy undertones, it pairs perfectly with ground beef, adding depth and richness ...

Shepherd’s Pie – the perfect comfort food ever! A layer of ground lamb with vegetables covered with a mashed potato laye ...

Traditionally the salad starts with extremely finely chopped lean meat or fish and is seasoned with lime juice, chiles, fish sauce, and toasted ground rice. This recipe calls for ground lamb ...

This Scottish Meat Pie Recipe is the ultimate hot ... Try to buy good-quality lean ground lamb as it really does make a difference to the finished pie. Large numbers of Scotch pies are sold ...

Add the lamb bones and meat trimmings and cook for 7-10 minutes ... lettuce and beetroot and a little sat and freshly ground black pepper. Cook for about five minutes, stirring gently from ...

Once the initial faff of browning the meat is done ... Preheat the oven to 150C/300F/Gas 3. Season the lamb well with salt and freshly ground black pepper. Drizzle oil into a heavy-based saucepan ...