Now, halloumi is not just a food, but a cultural icon of Cyprus. When in Cyprus, you can't miss out on the experience of savoring halloumi in street food. Keep an eye out for halloumi wraps and ...

Thread each skewer with halloumi chunks and cherry tomatoes, alternating between the two, starting and ending with halloumi. Drizzle lightly with olive oil, especially on the cherry tomatoes.

In Cyprus, no day begins without a hearty serving of halloumi. This beloved cheese is a breakfast staple, gracing morning ...

Meanwhile, brush the remaining oil over the halloumi slices and cut-side of the brioche buns. Cook for 2–3 minutes, or until lightly charred. Mix together the chopped onion, tomato, cucumber and ...

The best halloumi is made from sheeps’ milk, and will come from Cyprus, although these days you can even find varieties made in Britain. Halloumi will keep in the fridge for many months if left ...

Add the punchy flavours of halloumi to pasta along with olives, courgette and tomato. Halloumi has more salt than cheddar, so a little goes a long way Prep: 15 Cook: 25 mins Easy Serves ...

But Halloumi gets only slightly oozy when heated, and immediately firms up so these no-meat balls stay intact as they swim in an aromatic tomato sauce and are served up to discerning eaters of any ...

Top with more grated halloumi on the opposite side ... slathered with a good quality mayonnaise (see recipe below), sliced tomatoes, cucumbers and butter lettuce. Add the egg yolks, Dijon mustard ...

King’s Hawaiian rolls are sweet, pillowy, and the ideal sandwich bread for a slider. Here are our favorite recipes that make ...