Place the beef in a roasting tin and roast in the oven for one hour (this will give you rare meat). Cook for a further 15 minutes for medium-rare or a further half an hour for well-done.

Meat will be medium rare. Cook longer if you prefer your meat well done. Leave to rest for 5min before serving in slices. Use your skills to make these triple-tested recipes: Fillet of beef ...

When one thinks of hearty spring dishes, beef stew is sure to be at the top of the list. The simplicity and deliciousness of ...