S ometimes, street food is elaborate and expensive; at other times, simple and cheap. Sushi, too, can be either. It is ...

This Hudson Valley brewery is combining Japanese tradition with modern innovation to produce the "highest tier of sake." ...

Takeda opens his first restaurant this week with MaruJun, a neighborhood sushi spot in San Rafael’s West End. The debut ...

Trained under Taishi Shintaro Suzuki at the prestigious Nishiazabu Sushi Shin—an icon of Japanese gastronomy and part of ...

Sake. Japanese food. It sounds pretty obvious but not if you’re Naoto Mizuno, president of the much-lauded Kokuryu brand of ...