Step aside, stevia — there’s a new natural sweetener sneaking into the smoothies of the health-conscious. This South American ...

Today, it is still used in Peru, particularly in ice cream. When ripe, lucuma’s flesh is starchy and sweet, with a flavor often likened to caramel, sweet potato, and maple syrup. The fruit is ...

Commonly referred to as the “Gold of the Incas” because of its bright yellow-orange color, lucuma was important to the Incas, who considered it to be a symbol of longevity and fertility. Today, it is ...

Lucuma, a sweet subtropical fruit from South America, can be used as a natural alternative to sugar. It is rich in antioxidants and fiber, supporting digestive health and controlling blood sugar ...