For this salad, I cut the halloumi into planks, air fry it, then quarter it. If you’re going for more of a grilled-chicken-on ...

Noor Murad’s ‘Cheese and Olives’ – halloumi with spicy olives and walnuts. Ingredients: (Serves 4) For the salsa: 4tbsp olive oil. 3 garlic cloves, finely chopped. 2tsp co ...

Noor Murad’s spicy-sweet halloumi dish is more than just cheese and olives - Sizzling halloumi, a salsa loaded with harissa, ...

Oumi's open-source HallOumi tool helps enterprises combat AI hallucinations through sentence-level verification that provides confidence scores, citations and human-readable explanations.

In texture, halloumi is similar to a firm mozzarella, making it a popular ingredient in Middle Eastern cooking. Unlike mozzarella, however, it has a strong salty flavour, particularly when ...

Remove the halloumi to the salad-lined plates and spoon ... just use a larger pan to make more and keep it afterwards in a sealed jar, heating up what you need on further occasions.

Pharmaceuticals, alongside halloumi cheese, remained key drivers of Cyprus' exports in 2024, despite a slight downturn, ...

Once cattle arrived, some creameries began making halloumi with a small percentage of cow’s milk to bulk out the more expensive ewe’s and goat’s milk, and the texture of the cheese softened ...