Ina’s chicken pot pie is highly ranked for a reason. Whether you're making her recipe or another one, use these Ina-approved tips. Use high-quality stock. Whether it’s vegetable or chicken ...

Ham Pot Pie, now this dish sounds like it wouldn’t be amazing, but just like Chicken Pot Pie, it’s amazing! Now, pot pie ...

While the butter’s doing its thing, whisk together the biscuit mix (don’t forget the included seasoning packet) with two cups ...

How do you make pot pie even better? By swapping out the traditional crust topping for a giant billowing popover topper. Underneath the crowning Parmesan-and-dill studded popover is a simple ...

Make sure there is room for the pie to vent either on the sides or by way of vents you can poke with a knife. Place the whole thing in the oven with no lid and bake for 30 minutes, or until the ...

Chicken pot pie meets green chili chicken in this ridiculously easy dump-and-go-casserole. Leaning on canned goods makes this ...

Roll dough into a 12-inch circle. Transfer to a greased 8-inch pie tin. Put the rice in the pie, top it with the vegetables and serve it with the hot nihari sauce. 2. Garnish it with fresh rose petals ...

NOTE: You will only use half of the meatballs to make a single pot pie. Freeze the remaining meatballs for a future recipe or double the filling to make two pot pies.