Aval Payasam, a creamy and comforting rice pudding, is a must-have for Puthandu breakfasts. Made with flattened rice, jaggery, milk, and a mix of nuts, this dish symbolizes the sweetness of new ...

Celebrate Puthandu 2025 on April 14 with traditional rituals, delicious mango pachadi, and hopes for a joyous, prosperous new ...

Did you know that you can make chutney out of raw mango? Typically, raw mango is used to make dishes like pachadi, pickles, ...

Festivities include cleaning and decorating homes with Kolam, preparing special vegetarian dishes like Pongal and Mango Pachadi, and offering prayers at temples. Families exchange gifts ...