Red lentils are a brilliant way to feed your family on a tight budget, and some storecupboard spices add real depth of flavour to this vegan masoor dal. Put the lentils in a large saucepan and add ...

First, rinse the masoor dal and rice separately under running water until the water runs clear. Soak them in water for around 30 mins. 2. Now, heat some ghee in a pressure cooker. Add cumin seeds and ...

Masoor dal dosa, a lentil-based Indian pancake that offers a nutritious twist to the traditional dosa, which is typically ...

These masoor dal snacks are perfect for tea time. Check out the recipes below. Indian tea time snacks prominently feature crispy and greasy delights. Be it samosa, kachori, pakoda, or namkeen, they ...

This simple recipe makes one big pot of delicious lentils that everyone will love! Mong Masoor Dal is one of the most commonly prepared daals in Pakistan and India. It is often served for lunch or ...

Masoor dal is known to lighten and brighten the skin due to its high content of antioxidants and vitamins, especially vitamin B Masoor dal has natural bleaching properties It can be especially ...