Red lentils are a brilliant way to feed your family on a tight budget, and some storecupboard spices add real depth of flavour to this vegan masoor dal. Put the lentils in a large saucepan and add ...

Step 2 Put the lentils in a big saucepan and cover with water. Add 2 tsp chilli powder.Bring to the boil, cover and cook for 1½-2 hours, topping up the water as needed. Keep an eye on it: you ...

Wash drain and soak masoor ki dal. 2. Now pour water in a pan, add the dal to it with salt. Bring to boil. Let the dal simmer on low to medium heat. 3. Heat a deep pan, add ginger, garlic and onion.

Masoor dal is known to lighten and brighten the skin due to its high content of antioxidants and vitamins, especially vitamin B Masoor dal has natural bleaching properties It can be especially ...