About Onion Garlic Parantha : Onion Garlic Parantha is a delectable flatbread recipe that can be enjoyed for any meal during the day. With the aromatic flavour of garlic and crispiness of onion, this ...

Imagine this – garlic paratha, scallion (green onion) paratha, and who knows where else we can take this? Most of the times when flavoured flatbreads are made (roti is a type of flatbread), the ...

There are many alternatives for paratha stuffing like palak, onion, methi, egg, paneer, and chicken. A no-oil paneer paratha with coriander chutney is one of the best breakfast choices for weight ...

About Lachcha Paratha Recipe: Dough balls, folded more than once to create layers and then fried on both sides. Smear the surface of this round, with ghee. Fold in 1/2, smear the surface with ghee ...

When they start to crackle and pop, add the onion, garlic, chilli (if using ... Heat a tawa or frying pan over a medium–high heat. Cook one paratha at a time: brush one side of the paratha ...

No one can guess when the time passes while playing Holi. In such a situation, the women of the house try to fill everyone's ...

Once the onions are lightly browned ... if using. 5. To make the paratha (flatbread), add flour, salt, cumin seeds, oil and one-third cup of warm water into a pot or a dough mixer.

one for each paratha Sugar and salt to taste Some chopped onions, cilantro and green chillies 50 gms of cooked mutton or chicken mince (in salt and black pepper only) Method 1. To make the dough ...