A 2021 study suggests theasinensin A found in oolong tea can limit cellular damage caused by ultraviolet light exposure, potentially reducing skin cancer risk. More research evidence is needed to ...

white tea, Oolong tea, dark tea and red tea. Green tea is the oldest tea from China and has the highest production rate. Green tea is attained from tea leaves picked during spring. The tea is ...

Flavonoids are a group of plant compounds known for their antioxidant and anti-inflammatory properties. Here are 7 foods rich ...