In gesting foods containing parabens rarely causes an allergic reaction. This preservative is almost ideal because it is colorless, odorless, and rather nonirritating, and it also has activity ...

Parabens are the most commonly used preservatives in cosmetic, pharmaceutical, and industrial products. The epidemiology, structural properties, allergenicity, hormonal properties, and hypotheses ...

The most well-researched reason to avoid parabens has to do with skin allergies. Valledor points out that there have been ...

While they are primarily used in cosmetics to inhibit the growth of fungi, bacteria and yeast, paraben may lead to allergic reactions like redness, itching and flaking. Using a paraben-free face ...