Papad is an important part of Indian cuisine. Known by many names including papadum and appalam, among others, is a cherished ...

Ask any local, and they'll tell you that the best fish thali in Goa is not at a beach shack but hidden in plain sight - these ... The plate is anchored by rice - often a generous portion of ...

The cost of veg thali, which comprises roti, vegetables (onions, tomatoes and potatoes), rice, dal, curd and salad, in April was Rs 27.40. As per Crisil Market Intelligence and Analysis’ monthly ...

In some relief for the common man, the cost of a home-cooked vegetarian thali declined 3% year-on-year (y-o-y), while that of non-vegetarian thali remained flat on year in March, according to the ...

Stir well, cover the vessel and turn off the heat. Prepare a tempering (tadka) of cumin seeds, mustard seeds and curry leaves in 1 tbsp ghee. Pour the tadka over the dal and top with lemon juice.

A veg thali comprises roti, vegetables (onion, tomato and potato), rice, dal, curd and salad; and a non-veg thali has the same elements, except dal, which is replaced by chicken (broiler).