Pat the shrimp dry and dip them into the batter. 3. Dip and fry– Fry the battered shrimp in a pot of oil over medium-high heat until golden brown. 4. Place the bamboo sushi mat, and spread the noori ...

4. Make some cuts across shrimp belly. Press evenly and with help of fingers, flatten it and elongate to prevent curling while frying. 5. Make sure you press well enough to make it nice and long. 6.

Kuruma prawns are Japanese delicacies and are usually kept alive until the very moment when they are either deep fried as tempura or skinned alive and eaten raw as sushi. Trouble is, demand has ...