New research shows it can harbor the infectious bird flu virus for months. "There is a risk of infection," lead study author ...

There's nothing like the bright yellow, perfectly melted cheese you find on a McDonald's burger. But what kind of fromage is ...

The new Natural American Cheese from Sargento features the same five ingredients found in a cheddar, Colby-Jack, or Monterey Jack: milk, salt, enzymes, rennet and annatto (a natural food coloring from ...

Hailing from the U.K., David Oyelowo wasn’t familiar with the term “government cheese,” the processed cheese given to welfare recipients and to U.S. schools and food banks since the 1940s.

American cheese is “not actually cheese—at least, not legally. The FDA calls it ‘pasteurized processed American cheese food.’ In order for a food product to be a true ‘cheese,’ it has ...

Founded in 2001 by Portia McKnight and Flo Hawley, the Chapel Hill Creamery prioritizes high-quality cheesemaking, curing, ...