Adjapsandali, a dish that features on the menu in most Georgian cafés, is a proper crowd-pleaser, said Caroline Eden. This ...

Our ratatouille recipe is great to have on hand for an easy lunch or jacket potato topping. Rich tomato sauce with soft aubergine, courgette and peppers – this vegetarian dish will be a ...

About Couscous with Ratatouille - Tangy Tomato Sauce Recipe: A tasty, tangy tomato based recipe which is filling, delicious and healthy! What is not to love? Couscous is a traditional dish from ...

Preheat a grill to medium–hot. Put the ratatouille in a small saucepan over a medium heat. Add the chicken and cook until bubbling and the chicken is hot through. Transfer to a small ovenproof dish.

Add onion and garlic, sauté until softened. Add aubergine, courgette, and peppers. Cook for 5-7 minutes until softened. Stir in chopped tomatoes, thyme, salt, and pepper. Simmer for 20-25 minutes ...

For the ratatouille: Put all the ingredients in a large saucepan and bring to a boil over high heat. Mix well, reduce the heat to low, cover, and cook gently for 30 minutes. If the mixture still has a ...

With this in mind, I decided to put it to the test: can these meals really be done in 15 minutes? Let me start by saying I am not a cook. Despite Chef Gusteau in Ratatouille saying anyone can cook, I ...

A seasonal summer dish full of flavour and colour - and if you are lucky, you are growing some ingredients in your own garden. This is easy to make, seasonal and therefore cheap in Summer, the ...

4.SIMMER FOR 10 MIN. ADD THE SHRIMP AND JUST COOK UNTIL THE SHRIMP ARE COOKED. 5.ADJUST THE SEASONING AND PLACE 4 DISHES WITH HOT COOKED RICE AND PLACE THE RATATOUILLE OVER THE RICE. SERVE AT ONCE.