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Blood Clams Are A Dangerous Delicacy Known For Their Crimson Coloring And Ability To Absorb Harmful Toxins, Bacteria, And VirusesPart of their shells are covered with a black, hairy material. Blood clams are named for their crimson coloration, which is caused by the red blood pigments of hemoglobin and myoglobin.
Anemia is when you have low levels of red blood cells. When this happens, your organs and tissues have a harder time getting oxygen. You may feel fatigue, weakness, and shortness of breath.
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