Salsify is a root vegetable that belongs to ... Black has more of an oyster taste to it, which is why many people tend to use ...

Season to taste with salt and pepper. Drain the salsify ribbons. Gently reheat the cheese sauce in a deep saucepan and add the salsify ribbons. Cook for 1 minute, cover with a lid and cook for 1 ...

Salsify can be used in a similar way to any other root vegetable - add it to soups and stews, or serve it mashed. Alternatively, try adding cooked, grated, delicately flavoured salsify to salads.