These cheaty samosas are a brilliant way to use up leftover ... together with the potatoes and peas in a bowl. Lay the tortilla wrap on a chopping board with the straight side at the top.

Cut the tortillas in half. Add some stuffing on a side of the tortilla. Fold the tortilla to make a samosa. Close the samosa : slot the corner of the tortilla into the samosa. Grill the samosas ...

Samosas aren't difficult to make, although they do take a bit of time. The hardst part is trying to describe how to form them from a half-circle of dough to a filled cone. If you have a tortilla ...

My samosas, with spicy potatoes and sweetcorn, are wrapped in ready-made tortillas so you’re good to go in no time at all! These can be enjoyed any time – they are perfect for batch-cooking ...