Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and ...

Certain types of pasta have been recalled in Canada. The Canadian Food Inspection Agency said in a notice that the products ...

Today, I meet her in her house, where she shows me how she makes Bari's most emblematic pasta shape: orecchiette with semolina flour. How much flour is there here? How much water? Nunzia ...

Nick’s expertise guided our how-to-make-pasta content on Food & Wine, and they make a batch every weekend. (Their favorite? Hand-formed semolina noodles, and anything with pesto.) Nick’s ...

Add milk, bring to boil with nutmeg and black pepper. Whisk in the semolina. Cook 10 minutes or until it comes away from the pan. Mix in the cooked bacon and spread onto a tray lined with ...