Around the world, lamb is served for its religious significance, and because lambs are slaughtered in spring. Ham, the other ...

This Hot Smoked Salmon recipe breaks all the rules, delivering incredibly flavorful, tender fish in just a few hours. By skipping the traditional brine and drying steps, we've streamlined the process ...

The first recipe that caught my eye was the Salmon with Za’atar and Herb Sauce, which I promptly made that night — and then two more times since. It features a salt brine (which, my guess is to get it ...

Take salmon: a simple, flavourful ... “For this salad, I brine the salmon in a mixture of water, chipotle, and salt, which gives the salmon a warm, umami flavour. After the salmon is brined ...

The semolina on top of the salmon gives a lovely crust ... and season with salt and pepper – go easy on the salt as the lemons are preserved in brine. Process until combined.

Strain through a sieve, and then add the lemon and parsley. Once chilled, cover the salmon in the brine and leave for 24 hours. 2. Juice two of the cucumbers using a juicer, and split the liquid ...

salt and stir to dissolve. Add salmon and let brine for 10 minutes. (If skipping brining step, lightly season both sides of salmon with salt.) In a cold, large, nonstick skillet, arrange salmon ...