Two of the most commonly confused types are maki and temaki ... type offers a distinct sushi experience, with hosomaki being the simplest, often highlighting a single vegetable or fish rolled ...

But inexpensive sushi that’s well made with fresh, quality seafood”¦ That’s another story. So when one of Vancouver’s top chefs compared the quality of Kitsilano’s Temaki Sushi to that ...

Temaki Sushi, as it’s called, invites guests to build their own temaki (cone-shaped hand rolls) from a changing lineup of seasonal ingredients. Chef Hiroshi Uchiyama says the idea was to give ...