Knead a soft dough with atta, ajwain, salt, some ghee and water. 2. Cover with a cheese cloth and let it rest. 3. Put the soaked moong dal, soaked soya chunks in a blender and make a smooth paste. Add ...

3. Add asafoetida and green chilies to it, fry soya granules with oil and onions so that its rawness goes away. 4. Add finely chopped tomato and fry it for some time. Take out the water of dal and add ...