A can of smoked sprats is always in my pantry. I inherited this habit from my mom, who often used these small fish for Friday breakfasts by making a sandwich paste with them. Although sprats are ...

Historians say kama and spiced sprat are among the few foods that were actually invented in Estonia. Over time, the fish has transformed from an everyday staple to one of the most famous Independence ...

A can of smoked sprats is a staple in my pantry. I inherited this habit from my mum, who often used these little fish to make a sandwich paste for Friday breakfast. Although sprats are small ...

Sprats are available whole and smoked, or salted and canned, both fresh and frozen. The best quality are those that are fresh and in season. Fresh sprats should be in a state of rigor mortis with ...