At Marcus Addis, atop Ethiopia's tallest building, one of the world's most successful chefs is securing his legacy by ...

The key ingredient in injera is teff flour (an essential ingredient if you want to make great Ethiopian food), which is made from the smallest grain in the world. There are a few different types ...

It starts off with teff, a nutritious, gluten-free grain originally grown in the highlands of Ethiopia and Eritrea. Awash, an Ethiopian restaurant, is one place that serves injera and Ethiopian ...

to any table in order to celebrate the mosaic of Peoplehood and their deliciousness of food,” she said. Feel free to use just one type of teff flour in this special Ethiopian matzah that is ...

These days, our favorite Ethiopian joint in Phoenix is one of its ... injera — almost chocolate-colored, made with pure teff and boasting a sharp, fermented tang. Doro wot dresses chicken ...