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Piacenza Tortelli
Piacenza tortelli, also known as "tortelli with the tail" due to their elongated shape, are a delicious fresh pasta, easy to ...
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How to Make Perfect Spinach and Ricotta Tortelli with Sage Butter – This was Enzo Ferrari’s favorite dish
Few pasta dishes capture the essence of Italian simplicity and elegance like Tortelli with Sage, Spinach, and Ricotta. This classic dish from Northern Italy combines delicate homemade pasta with a ...
BBC3y
Tortelli di Zucca (pumpkin filled pasta)
Tortelli di Zucca (pumpkin filled pasta) is one of the most symbolic dishes in Mantuan cuisine and is made with the most typical ingredients in the territory. The distinguishing feature of this ...
NDTV7y
Tomato Consomme and Smoked Ricotta Tortelli Recipe
8. Once the asparagus have been chilled mix it with the ricotta and add nutmeg, salt pepper and parmesan cheese and then stuff the square sheet of fresh pasta and give it a tortelli shape. 9. Bring ...
BBC2y
A Culinary Tour of Lombardy
Tortelli di Zucca (pumpkin filled pasta) is one of the most symbolic dishes in Mantuan cuisine and is made with the most typical ingredients in the territory. The distinguishing feature of this ...