When soft, remove from the oven and leave to cool. For the lamb stew, warm half the olive oil in a large flameproof casserole pan over a high heat and brown the lamb in batches. When browned ...

Lamb and beef are the most traditional choices ... Etli Taze Fasulye Yemegi, or Green Bean Stew with Meat, is a traditional ...

In Turkish and Turkish-Cypriot cuisine ... Mix together 500g beef or lamb mince, 100g fresh white breadcrumbs, 2 large crushed garlic cloves, 25g finely chopped parsley, 2 tsp dried oregano ...