Enjoy a refreshing Classic Waldorf Salad featuring crisp apples, juicy grapes, and crunchy celery, perfect for a light meal ...

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The late Mark Peel, a 1990 F&W Best New Chef, shared his take on a classic Waldorf salad, which traditionally combines apples, celery, and walnuts. Here he adds minerally frisée, romaine lettuce ...

Apples, celery, grapes, walnuts – the ingredients of a classic Waldorf salad are often found on a cheeseboard, so adding some blue cheese is a no-brainer. Yoghurt and mustard lighten and ...

Fold in the apples, celery, grapes, walnuts, and raisins, if using. Taste the salad for lemon juice and salt, adding more as necessary. Serve chilled, spooned over lettuce leaves, if you like.

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