Pretend you're at a sushi restaurant and make these economically savvy towers of tuna, rice, avocado, and wasabi-spiked shishito peppers at home.

Marbled Wagyu beef is a heavenly ingredient for steak lovers; this is also true for sashimi cravers. The red meat, interspersed with white, thin ribbons of fat, is delicious when consumed raw. Unlike ...

She would add them to the beef or chicken she was braising in soy. This is Joanne's riff on those eggs, made spicy with hot sauce and wasabi. Joanne Chang is a James Beard award-winning pastry ...

The rich, marbled texture of wagyu beef cries out for lighter ... weigh down or overwhelm a good piece of wagyu, the tang of wasabi and the light umami of this Japanese tosa joyu (soy dipping ...

Mix the potato, leek and wasabi together with a little salt and ... slightly and place onto a greased baking tray. Reduce the beef stock in a pan until you have 500mls left. At this stage add ...

Located on Main Street in the old Jim Brady's location, Tabe offers combos like sushi tacos and beef short ribs atop wasabi mashed potatoes.