Salami can be bought ready-sliced and pre-packed or is available ... Some salamis are good for cooking with – add them to risottos, pasta sauces and other meat and vegetable dishes.

Quick and easy to make, it's a good one for last ... Remove the pastry from fridge and, with the salami pieces horizontal, cut in to 1cm/½in thick slices and arrange on a baking tray.

Put a large skillet over medium-high heat. Working in batches so as not to crowd the pan, add the salami slices and cook until crisp, about 1 minute per side. As the slices are done, remove them ...