2. First dip the cheese cube into the egg mix and then roll it in the flour. Again dip in the egg mix and roll in breadcrumbs. Place on a plate. 3. Repeat the process with the remaining cheese cubes ...

When choosing cheese for a platter, I think it’s important to think about the people who will be enjoying it. And since you’ll never know everybody’s taste, palate, sensitivity and such ...

If you’re looking for an appetizer that’s both sophisticated and bursting with flavor, this Marinated Cheese Plate is the ...

Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn. Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese ...