Next month, River North will welcome a new option for group hangs using the same formula as high-tech dart bar Flight Club ...

As temperatures hopefully stabilize above freezing, Chicago is about to enter one of its most fruitful times of the year.

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Brunch — not quite breakfast, not yet lunch — is one of the best parts of the weekend. With spring’s arrival, and Easter Sunday and Mother’s Day approaching, brunch takes on more importance.

A new location of Cheesie’s in Wrigleyville and a brew pub with tavern-style pizza headline this batch of new restaurants.

The popular D.C.-based mini-chain has opened its first Chicago location, featuring its signature unlimited experiences.

WICKER PARK — Urbanbelly, Bill Kim’s Wicker Park landmark at 1542 N. Damen, is offering its seasonal treat, the Belly Dog (an ...

This year, Wrigley Field chefs will dip into a library of more than 50 dishes, featuring four new dishes every homestand. The ...

Hotel Chocolat, the U.K.-based chocolatier, is making its entry into Chicago with the opening of two of its Velvetiser Cafe ...

Plus, Harry Potter’s jelly bean stunt, Galit’s charity dinner, and Illinois becomes the first state to ensure halal meals are ...

Perhaps country bars aren’t the money-making machines folks believe. Eight months after a splashy opening, Welcome to the ...

After decades of working at some of Chicago’s biggest restaurants, chef José Sosa has returned to his suburban stomping ...