Dylan Trotter is in no rush to open a restaurant in his father’s space along Armitage Avenue as Grant Achatz’s pop-up brings ...

I’m in Chicago where immigration raids are rumored. A restaurant owner just broke down crying, she lost 30% of her clientele, ...

After nearly 40 years downtown, one of Chicago’s longtime tourist destinations, Hard Rock Cafe, is closing permanently in ...

It took José Andrés years to open a restaurant in Chicago, and now less than four years since Jaleo’s debut, the celebrity ...

Organizers for Hyde Park’s Brave Space Alliance wonder how a fast-food chain with anti-LGBTQ baggage has displaced a health ...

Head to Prince Street Pizza at 27 Prince Street in New York City and you’ll find not only a daunting line of people waiting ...

There's something about food from the ocean and other bodies of water that people are drawn to. Perhaps it's the seemingly endless variety of delicacies or maybe it's the brininess of each bite ...

Umamicue, coming to Sterling Food Hall, specializes in Central Texas barbecue with Vietnamese and Chinese influences ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

For such a storied reputation for meatpacking, Chicago isn’t known as a burger town. Sure, Ray Kroc opened the first McDonald’s franchise in the suburbs, but hot dogs and Italian beef ...

When the South Shore Cultural Center opened its doors at the turn of the 20th century, the venue became home to an ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are ...