Next month, River North will welcome a new option for group hangs using the same formula as high-tech dart bar Flight Club ...

As temperatures hopefully stabilize above freezing, Chicago is about to enter one of its most fruitful times of the year.

A new location of Cheesie’s in Wrigleyville and a brew pub with tavern-style pizza headline this batch of new restaurants.

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

This year, Wrigley Field chefs will dip into a library of more than 50 dishes, featuring four new dishes every homestand. The ...

Hotel Chocolat, the U.K.-based chocolatier, is making its entry into Chicago with the opening of two of its Velvetiser Cafe ...

After decades of working at some of Chicago’s biggest restaurants, chef José Sosa has returned to his suburban stomping ...

Bars often ride off into the sunset without fanfare in Wrigleyville, but Stolen Saddle hopes to buck the trend. The bar is ...

Friendship Chinese is beckoning customers with free appetizers for life by partnering with a local tattoo parlor ...

Brunch — not quite breakfast, not yet lunch — is one of the best parts of the weekend. With spring’s arrival, and Easter Sunday and Mother’s Day approaching, brunch takes on more importance.

Perhaps country bars aren’t the money-making machines folks believe. Eight months after a splashy opening, Welcome to the ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.