Your beloved stand mixer — whether a butter yellow Artisan mixer or a pistachio Deluxe — can say more about you than your ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

After that initial batch, I used the rest of my malted milk in chocolate chip cookies, German almond crescents, and ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Over the last four months, the Mírate crew has been revamping the shuttered Sherman bar on the corner of Ventura and Van Nuys ...

The restaurant from Blue Ribbon Restaurants and Station Casinos opened in June on the heels of Blue Ribbon Sushi Bar & ...

An ice cream sundae laced with herbal Chinese cough syrup, crawfish egg foo yong, and al pastor fried rice — here’s what to ...

El Mil Amores will open on 18th and Valencia streets, taking over the Regalito Rosticiera location ...

A few savvy restaurants and bars have figured out a workaround to one of Massachusetts’ most restrictive liquor laws ...

Look out for these options being tested out at 520 W. Taylor Street, as well as suburban locations at 155 S. Route 83 in ...

Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York.