The Top Chef Canada alum gives us a crash course in baking mix history ...

Put a small plate or saucer in the freezer. In a food processor, working in batches, process the cherries just until finely chopped. Transfer the cherries to a large, heavy pot. Stir in the pectin and ...

In a bowl, combine the sour cream, lemon juice, and pepper. Arrange the chips in one layer on a platter or baking sheet. Dollop the sour cream mixture evenly over the chips, followed by the relish.

GIVEAWAY CLOSED! Looking for a special—and dare we say romantic—dinner experience in Calgary? Look no further than Yellow Door Bistro at Hotel Arts and its wine-paired Chef’s Choice Dinner. Open now ...

Take five minutes to create this cheaper and more delicious version of the popular Irish cream liqueur.

A cocktail recipe with craft Caesar mix, vodka, lager, and garnished with maple and candied salmon or caribou jerky.

One of the Okanagan’s most celebrated wineries Phantom Creek Estates has just released two new additions to their renowned repertoire, just in time to cheers over the holiday season. Their new 2017 ...

The plant's centuries-old roots are in Asia, it has been growing in Canada for well over 150 years and widely accessible for at least a century. After our typically long, typically harsh winters, it's ...

GIVEAWAY CLOSED! With a knack for showcasing some of the best singer-songwriters the country has to offer along with fun food, craft beer and cool cocktails, the award-winning Blue Jay Sessions has ...

Whether you look forward to the holiday season with eager anticipation or you simply can’t wait until the New Year, one thing both sides of the spectrum can agree on is that when it comes to the world ...

While the first vegetable that comes to mind from the mention of Yukon may be the Yukon Gold potato (which was actually developed in Guelph, Ontario), it’s actually spruce tips that captures the ...

Although we’re all very excited for the opportunity to host our friends and family over the holiday season once again, after roughly two years of lockdowns and restrictions, we have to admit that ...