Compared to 2024, two more chefs and restaurants from Minneapolis and St. Paul made it to the final round of the prestigious ...

During the Prohibition era, when selling alcoholic beverages was illegal throughout the United States, speakeasies quenched the public’s thirst for a smooth cocktail in dark, smoke-filled basements.

An homage to a beloved steakhouse, springy udon noodles, fluffy conchas and more restaurant openings to know now ...

A long farewell in Lowertown, a Mexican burger spot in West St. Paul, and perhaps the oldest remaining Dairy Queen in ...

Back in the 19th and early 20th centuries, the North Loop was Minneapolis’s warehouse district, a manufacturing and wholesale center for everything from farm implements to Ford Model Ts to the ...

A stone’s throw from downtown on the Mississippi River’s east bank, Northeast Minneapolis often feels like a city unto itself. Historically an industrial hub, the abandoned warehouses and old grain ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. Chef Yo Hasegawa ...

A piping hot bowl of soup is one of the best ways to combat even the chilliest of Midwest winters. Luckily, the Twin Cities is flush with plenty of places to find stellar soups from around the world ...

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. Open for dine-in, takeout, curbside, and delivery, this ...