In this guest post, Elysabeth discusses how food tariffs, often seen as economic hurdles, can instead act as powerful ...

Plant-based food company TiNDLE Foods has expanded its retail footprint in the United States, rolling out its plant-based ...

Elmhurst® 1925, maker of the world’s finest plant-based dairy products, today announced that three of its most ...

Miyoko’s Creamery has expanded its range of dairy-free products with the launch of a new Jalapeño Plant Milk Cheese Spread.

A new review led by researchers from Novonesis and the Technical University of Denmark (DTU) has found that lactic acid ...

ICL Food Specialties, a manufacturer of functional ingredient solutions, is set to exhibit at the meat and alternative ...

Nature’s Fynd has expanded its product offerings with the introduction of Spicy Indian Fy™ Bites, now available at ...

A new report by VTT Technical Research Center of Finland, Natural Resources Institute Finland, and the University of Helsinki ...

Loryma, a brand of the Crespel & Deiters Group, has launched a stabilising compound designed to replace eggs and dairy in ...

The Plenitude Project announces its Final Conference, focused on Circular Bioeconomy for Sustainable Protein Production, ...

Plant-based Mexican restaurant chain Tacotarian has announced the launch of a franchise program, opening expansion ...

German fermentation startup Infinite Roots, previously known as Mushlabs, has introduced its first consumer-facing food brand ...