The Better Meat Co. has been awarded its sixth US patent for a proprietary fermentation method that converts potato processing byproducts into mycoprotein.

Green Bioactives, a Scottish biotechnology company specializing in sustainable plant-based natural products, has secured a ...

Data from the Protein Monitor 2024, an annual study conducted by Wageningen Social & Economic Research on behalf of the Dutch Ministry of Agriculture, ...

Indian cultivated meat startup Biokraft Foods has developed what is claimed to be the country's first cultivated trout fillet in collaboration with the Indian ...

JUST Egg, the hugely popular plant-based egg alternative developed by US food tech company Eat Just, is set to enter the European market through a partnership ...

The U.S. Food and Drug Administration (FDA) has announced it will be phasing out animal testing in the development of ...

Ingredient manufacturer BENEO has opened a new pulse-processing facility in Obrigheim, Germany, following an investment of ...

NotCo, a Chilean food technology company, has teamed up with Aeromexico to provide a plant-based meal option for passengers ...

A new report by Lever VC has found that skepticism about the viability of cultivated meat may be unfounded.

Kastbergs Is, a Danish producer of premium ice creams, has gained V-Label certification for its range of vegan sorbets.

What if your breakfast could be tailored not just to your taste—but to your DNA and microbiome? In our latest webtalk “Personalized Nutrition – Creating ...

INTAKE, a South Korean food tech company using yeast-based precision fermentation to produce alternative proteins, has raised ...