Did Kuala Lumpur remind me of Singapore? Not in the slightest. It wasn’t just that everything cost a third of what it would have in Singapore, it was also that it seemed more cheerful and well, ...

Along with individual partners, he runs three restaurants in Singapore: Hamamoto (Japanese: one Michelin star) Araya (international: also one star) and Revolver (Indian roots but evolving).

If you listen to American and British commentators what Trump is doing has only one recent parallel: the disastrous decision by former UK Prime Minister Liz Truss to overhaul the British economy by ...

Revolver is already a success in Dubai a city packed out with top Indian restaurants probably because it does not try to be self consciously Indian. Instead it shows us how far Indian food has come ...

They came to the conclusion that food cooked at sea level tastes very different at 35000 feet. There were various reasons for this. Our sense of smell is reduced by at least 30 per cent at 35000 feet.

Vir Sanghvi is the best-known Indian journalist of his generation. His career straddles print, television, books and now, new media. Vir Sanghvi was born in London in 1956 and educated at Mayo College ...

Do people really care that much about a man who died over 300 years ago that riots broke out in his name in Nagpur on Monday? Is it a little bit surreal that over 40 people were injured in those riots ...

As the BeerBiceps guy, Allahbadia has spent the last two or three years kissing the toes of the government. There was a certain amount of smugness and schadenfreude among those who disapproved of his ...

What’s one major difference between eating at home and eating at a fancy European style restaurant? Easy: At home we share everything. At upmarket restaurants we have to eat fancy food carefully ...

We finished the Culinary Culture weekend in Bangalore yesterday and I should straight away declare an interest. Along with my friend Sameer Sain, I founded Culinary Culture. But this article is not ...