La seguridad alimentaria y la sostenibilidad son dos objetivos prioritarios en la generación de alimentos. En el ámbito pesquero, según la FAO, la acuicultura representa el 47 % de la producción ...

BioMar has announced a strategic advancement in its sourcing of local soy-based ingredients for aquafeed, reinforcing the company's commitment to its 2030 Sustainability Ambitions. The initiative, ...

La nacra (Pinna nobilis) es el molusco bivalvo endémico de Mar Mediterráneo más grande capaz de alcanzar 120 cm de longitud y 20 años de vida. Suele habitar lechos marinos con presencia de fanerógamas ...

A new study from the University of Aveiro in Portugal is shedding light on innovative ways to make better use of by-products from the fish processing industry-specifically, salmon heads. Published in ...

One of the most pressing challenges in recirculating aquaculture systems (RAS) is fine-tuning feeding rates without compromising water quality. Historically, fish feeding in RAS has been managed ...

Mowi, the world’s leading producer of Atlantic salmon, has closed the first quarter of 2025 with a total harvest of 108,000 tonnes gutted weight (GWT), in line with prior guidance and up from 96,500 ...

misPeces is published from El Puerto de Santa María (Cádiz - Spain) ...

La secretaria general de Pesca, Isabel Artime, ha destacado que la pesca y la acuicultura son pilares fundamentales de la economía azul, un concepto que abarca todas las actividades económicas que ...

Artificial intelligence, when applied to aquaculture, opens up a wealth of opportunities, particularly though object detection models in computer vision. These models are designed to automatically ...

Producir con ingredientes locales y con el mayor aprovechamiento de los recursos disponibles solo está al alcance de grupos empresariales como SOJA DE PORTUGAL, que integra sus líneas de negocio de ...