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江户时代,在江户城的苦力都是吃些什么?能吃到白米饭,荞麦面 ...
以粗茶淡饭著称的德川家康,据说对南蛮天妇罗的迷恋吃的太多而亡(实际更可能是胃癌)。 用芝麻油油炸的鲷鱼天妇罗,在当时是难得一见的奢侈料理,却意外成为一代霸主的生命终点。不过关于天妇罗的起源尚存争议 —— 毕竟日本古来就有裹粉油炸的烹饪传统,真正由葡萄牙传入的说法还是有争论的。
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