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原创 春夏交替,这5种时令菜要抓紧吃,错过等一年
我最近逛菜市场的时候,真有点感慨,这春夏一交替,菜摊就像开盲盒一样,五花八门的新鲜菜冒出来,让人挑花了眼。上周还在愁冬天几乎天天大白菜萝卜、变着法儿凑合吃。转眼一看,嫩嫩的豌豆、胖墩墩蚕豆、长得清清爽爽的香椿、紫红紫红的马兰头、细长如翡翠的春笋全冒头 ...
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