1. In a 1-cup microwave-safe bowl or measuring cup, combine the egg and mayonnaise. Whisk until the mixture is creamy and ...

Everyone loves omelettes, but have you ever tried rolled omelette? This easy recipe shows you how to make rolled omelett ...

Frequent processed meat consumption is associated with a higher risk of several diseases, including heart disease, cancer, and type 2 diabetes. However ... Lentils, mung beans, and dairy-free milk can ...

Learn how to make a classic French omelette. Of all egg recipes, the French omelet is probably one of the most delicious ...

When eggs are thickened and no liquid egg remains, top 1 half with remaining ingredients. Fold omelet in half. Cut in half to serve.

"For the 11 people who slid into my DMs asking what I eat in a day," Anshula Kapoor quipped while sharing pictures of all her ...

Ina Garten shares the secret to her perfect Gruyère and herb omelet — a recipe she shares in the TODAY cookbook, “TODAY Loves Food: Recipes from America’s Favorite Kitchen.” ...

Scrambled, fried, poached, etc...the options for protein-rich eggs are endless. Use this cheat sheet for cooking with eggs ...

Sonia Tashjian, an Armenian cookbook enthusiast, author, and one of Armenia’s most valuable culinary resources, has worked ...