The plan aimed to reduce an estimated 125,000 salmonella infections from chicken and 43,000 from turkey each year, according ...

Top Chef” star and restauranteur Kirsten Kish joins TODAY to share her new memoir “Accidentally on Purpose” and a recipe for chicken paprikash with dill rice!

Rich Nemet, who co-owns Millburn Deli with Andrew and Diana Morgan, hopes to open locations throughout the East Coast.

Understanding that social media is really a very visual mode of communication, I’m constantly trying to think of how the ...

Naturally flavored with hot honey and real hardwood smoked, these products combine the rich sweetness of honey with a spicy ...

Poultry producers will continue to be able to legally sell products contaminated with Salmonella now that the USDA has withdrawn a proposed regulation.

There is really no safe way to approach me out in the wild. You are going to startle me. The ONLY thing I can do is try to be ...

This 24-hour chicken haven has been Chapel Hill’s late-night savior for decades ... The clean white exterior with bold signage featuring their chicken logo tells you exactly what they do best.

Restaurants - Wendy’s®, one of the world’s most iconic quick-service restaurant (QSR) brands, officially opened its doors for ...

The Crispy Coop’s modern storefront hides old-school chicken magic – that red rooster logo practically crows “Get in here!” Photo credit: Jana Griffin With a name like The Crispy Coop, this place sets ...

Chef Ronnie Woo joins TODAY to make spicy Thai-inspired shrimp tacos that are perfect if you're looking for a meal that ...

Chipotle’s Q1 2025 earnings delivered a nuanced picture, a half-cooked chicken if you like. On the one hand, the company stayed on track with ...