This strawberry lemonade pie has so many things going for it. It’s a no bake recipe that is a copycat of a dessert you might ...

Add the melted butter and 2 tablespoons of honey, then pulse until the mixture holds together. Press the crust firmly into the bottom and up the sides of a 9-inch pie pan. Bake for 8 minutes, then ...

A British Bakewell tart is a traditional dessert made with shortcrust pastry filled with raspberry jam and an almond ...

For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in ...

Crepes are as good for breakfast as they are for dinner or dessert. Cookbook author Robin Miller shares her tips for making ...

In Italian traditions, Easter marks the end of Lent with indulgent dishes like the Italian Easter Pie, or pizza rustica. This ...

Fit it, without stretching, into a buttered deep 9½–inch or 10-inch pie pan. Form a high-fluted border. Chill the pie shell. Peel, core and quarter the apples. Slice them into a large mixing ...

1. Turn the oven down to 350 degrees. 2. In a food processor, pulse the cream cheese and ricotta until smooth. Add the cream, sugar, whole egg, extra yolk, lemon rind and juice, and salt. Pulse until ...

For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in ...