The most well-known gene that can affect the risk of Alzheimer’s is the APOE gene. There are three versions (e2, e3, and e4), ...

为探究载脂蛋白 E（APOE）表型对血清长链 ω-3 多不饱和脂肪酸（LC n-3 PUFA）和头发汞浓度影响，研究发现二者存在差异。 在健康与营养的交叉领域，饮食和遗传因素对人体健康的影响一直备受关注。鱼类，作为餐桌上的常客，它既是长链 ω-3 多不饱和脂肪酸（LC n ...

Among all genes associated with Alzheimer’s risk, the APOE gene stands out as particularly notable. This gene comes in three common variations: e2, e3, and e4. Research consistently shows that ...

Apolipoprotein E (APOE) is a protein involved in processing fats. A variant of this gene called APOE ε4 is the highest and most common known risk factor for Alzheimer’s. People with a single copy of ...

Having two copies of the ApoE4 gene is not just a risk factor for the development of Alzheimer’s, but is a likely cause of the disease, according to researchers in Spain. The finding is ...