Creamy, cheesy, and irresistibly golden—this is the ultimate side dish. Join Chef Jean-Pierre as he teaches you how to make ...

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A luxurious gratin potato recipe that you can’t help but eat more and more of. serves 4 Ingredients: – 10 g butter – 6 medium potatoes, peeled – Salt and white pepper – 220 ml cream – 3 garlic cloves, ...

No shortcuts, just a bowl that gets the job done. Au Gratin Potato Stacks. Photo credit: Cook What You Love. Stacked, baked, and packed with layers of flavor, Au Gratin Potato Stacks take everything ...

This 10-minutes-to-table brunch gives leftover potato gratin a tasty new lease of life. Use any type of gratin you have in the fridge. Season the flour with salt and pepper. Lightly dust the ...

Turns out you can eat like it’s spring without eating like a rabbit. Lemon Cake Pops. Photo credit: Bake What You Love. Au Gratin Potato Stacks. Photo credit: Cook What You Love. A lighter take on a ...

Roast ‘em real good. Roast the potatoes until deeply golden-brown all over. Halfway through, use a spatula to release any ...

Yukon Gold potatoes are a perfect base for this delicious dish. Naturally buttery and creamy, they’re ideal for casseroles ...

Putting together the perfect Easter meal? Here are 10 cheap and delicious Easter side dishes, from sweet corn casserole to ...

You can't have a holiday feast without potatoes, and you also can't go wrong with cheese-and-potato combos. Not only are the ingredients for these au gratin potatoes cheap, they're also grocery ...